Also a very popular, simple and delicious dish that we can find in Japan, Kare-Raisu is just rice with curry but the taste is certainly different from any other curry dishes I’ve had before. To make Japanese curry, you can use a variety of meats and vegetables. The basic vegetables are onions, carrots and sweet potatos, and the meats used are chicken, pork, beef and sometimes duck. There are different levels of spiciness for curry: soft, regular and hot are the most common. Which level would you choose?
Meet one of the best curry shops in Tokyo – Curry Kingdom. They have one of the greatest varieties of curry to choose from that we have ever seen, including fish curry, chicken curry, pork curry and even fruit curries such as the Strawberry-flavored one.